Workers at WRc have published a review of the reported efficiency in removal and degradation of glyphosate and aminomethylphosphonic acid (AMPA) by some commonly employed treatment options, and carried out additional experiments where knowledge gaps have been identified. Although of low toxicity, the presence ofglyphosate in drinking water is undesirable and can cause drinking water compliance failure in the EU if found at concentrations >0.1 μg L
-1. Oxidants used in water treatment, particularly Cl
2 and O
3, are highly effective in degrading glyphosate and AMPA but removal by coagulation and activated carbon is ineffective as a barrier against contamination in drinking water. UV treatment is also ineffective for glyphosate and AMPA degradation but the combination of UV/H
2O
2 provided significant degradation of glyphosate, but not AMPA, under the conditions investigated. UV/TiO
2 treatment can degrade significant amounts of glyphosate but the irradiation time needed is long. Removal or degradation by bank filtration, slow sand filtration, ClO
2 and membranes is variable but can provide significant removal under the right conditions. (
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